All of Havfisk Melbu AS's functions occur in Melbu in Vesterålen. The company was fashioned by private traders in 1963 soon after getting taken more than from the Norwegian point out. The plant was built in the course of the Second Entire world War, and was Just about the most modern day vegetation in Norway. The development of Melbu harbour that has a new navigation channel was done in 2008. Lerøy Havfisk (previously Aker Seafoods) has contributed towards the realisation of this job along with other local enterprises in Melbu, the municipality, the port authority and govt businesses.

The sorter, known in Norwegian because the “Vraker” types the fish into several high-quality grades. The fish can be sorted in as much as twenty diverse excellent classes, and it is just the very best fish that receives the status “Stockfish from Lofoten”.

Norwegian stockfish has a particular flavor and delivers a background further than the product or service by itself, delivering for that reliable seafood expertise. The cod is sustainably caught by focused fishermen when the quality is at its greatest.

Stockfish festivals abound in Italy, where dried cod is a Element of the culinary lifestyle for nearly 600 years. MARKA / Alamy He also brought back some stockfish. The prosperous, nutritious, intensely flavored cod jerky proved An immediate culinary hit, acquiring its way into regional dishes all over the place.

The power in Kjøllefjord was established by Brødrene Aarsæther early in the twentieth century, and cod liver oil and stockfish generation ended up the leading actions.

Right after his boat sank, he expended three pleasing months With all the islanders, and on his return to Italy, introduced an account of his adventures to the Venetian senate.

The character and local weather in Lofoten has, for centuries, been perfect for drying stockfish. The fish stays around the drying racks for quite a few months right until it's dry in May possibly/June.

The fishemen experienced As a result acquired paid for their exertions earlier in Winter season. This intended 1 could rejoice a bit. Back again then, celebration meant challenging liquor. The twenty fifth of March was referred to as “den shop brennevinsdagen” – the large Booze Working day.

Nergård is Northern Norway’s largest supplier of goods from pelagic species for instance herring, capelin and mackerel. We now have two modern-day MSC-Accredited processing vegetation creating frozen complete round and fillet goods. Capelin roe can also be in our merchandise portfolio.

Ropes are Solid, and cranes swing into Procedure. In the open doors of the fish manufacturing unit, forklifts could be seen shunting round the concrete flooring, bearing substantial plastic tubs full of cod, cod livers, and salted cod roe.

Also, for many who are interested in food and enjoy getting regular elements in a contemporary light, the stockfish is ideal. Its attribute flavor and fine, company texture allow it to be a novel standard products which justifies a place in currently’s food society.

Their aspirations lie elsewhere—in safe, snug jobs in distant metropolitan areas. In recent years they’ve been leaving their picturesque fishing villages in droves—not merely on Røst or Lofoten, but around Norway.

Stockfish need to be rehydrated in advance of it truly is made use of. Rehydrated stockfish is often a pure protein product from clean up and very clear waters, with a singular flavour and abundant nutritional content. 1 kilo of stockfish truly has precisely the same nutritional information as five kilos of stock fish wholesalers norway fresh cod.

Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that forms the narrative thread of 1 of the best on the Old Norse sagas.